My second Thanksgiving was with my family in Seogwipo. I spent days planning the food and checking the availability of ingredients and then weighing the pros and cons. In the end, I decided to make stuffing, chicken pasta, Caesar salad, sweet potato casserole, sautéed vegetables,mashed potatoes, homemade applesauce, and oreo bites for desert. Even though it was really stressful and no one in my host family believed that I could cook, I think I did a really good job and everything was delicious so there's that. Wish I could've been at home though :( or at least with my brother- we had thanksgiving together last year and it was awesome (minus the pie that the chinese kid burned)
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Author안녕! I'm Emmy and this is my blog detailing my life in Korea with Fulbright mainly through pictures. Feel free to contact me on my about page. TTFN Archives
June 2016
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